Visit and tasting at Bellevue Farm
As part of our "agriculture of tomorrow" and "agri-food" clubs, we'd like to invite you to visit a farm. Graduates of ISA93 and ISA88, we've been farming for 16 years on our family...
Open to all players in the world of agriculture, the Agriculture of Tomorrow Club is a forum for exchanging ideas on developments and the reinvention of the sector, with multiple objectives:
At the heart of these objectives: SHARING in a caring environment
Caroline HACOT (ISA 2005)
Since graduating from ISA in 2005, I've always worked in I.A.A., first in sales and product development, then in purchasing, a sector that has particularly attracted me since I've been working in it for 10 years. After a 7-year stint with CAMPBELL Food as Raw Materials Purchasing Manager (230 M€ budget), I joined GELPASS in 2016. I'm currently Supply Chain Director, in charge of purchasing, sourcing and operational activities for the trading office and our three production sites in France.This job proves to me every day that the world is on the move, and that multidisciplinarity is necessary for development in today's working world. Tomorrow's major challenges - ensuring food safety, data management and information systems, digitalization, industrial organization, lean manufacturing - require us to find internal and external skills that go beyond our ISA training.
Claire GRASSET (ISA 2009)
Pauline LEROUX (ISA 2011)
Stéphane BRABANT (ISA 1996)
Romain DREUMAUX (ISA 2005)