Events calendar
Gourmet evening around Saint Nicolas de Bourgueil
After 2 years of the Covid pandemic, what better way to get back into the swing of regional meetings than with a gourmet invitation?
On Tuesday, September 13, 2022, Philippe BODDAERT (HEI 1984) and Claire D'ARNOUX (ISA 1979) will accompany you on a discovery tour of "le vigneron passe à table chez Vincent Cuisinier de Campagne avec le Domaine des Vallettes ".
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Restaurant Vincent Cuisinier de Campagne Olivia and Vincent SIMON 02 47 96 17 21 06 19 66 88 41 restaurantvincent@live.fr |
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A succulent encounter where you drink both the wine and the words of those who make it.
For the show is not only in the glass and on the plate: each dinner has its own winemaker, accompanied by anecdotes and explanations to lift the veil on their know-how.
No one will tell you more about the wines than the man who made them!
The Frères JAMET vineyard, planted with Cabernet Franc, covers 20 hectares in Saint Nicolas de Bourgueil, 3 ha. in Bourgueil and 3 ha. in Anjou.

The program
- 7:00 pm: Meet at Restaurant Vincent Cuisinier de Campagne
19 rue de La Gallotière 37140 INGRANDES-de-TOURAINE
Carpooling possible from Le Mans, Tours, Orléans, Châteauroux.
- 7:00 pm to 8:00 pm: Aperitif in the vineyards.
- 8:00 pm to 10:30 pm: Dinner
Places limited to 20 participants.
Registration required before June 27, 2022.
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Tuesday 13 September 2022
19:00
- 23:00
(GMT +1)
Registration deadline : 27th June
Vincent Cuisinier de Campagne
19 Rue de la Galottière
37140
Coteaux-sur-Loire
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10 € Contributing student
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15 € Non-contributing student
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25 € Contributing alumni
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35 € Non-contributing alumni
Companion
Registration closed
Vincent Cuisinier de Campagne
19 Rue de la Galottière37140 Coteaux-sur-Loire
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